The Hypocrisy of Foodies: Restaurant Worker Abuse

Gawd, I hate working in kitchens, and I hate how celebrity chef culture glorifies indentured servitude to elite the classes. Great read, finally somebody articulated this!

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Our growing, conscientious food culture has put a priority on eating all things sustainable, local, organic and free-range. Though most foodies would never step foot in a McDonald’s, they would happily eat at a farm-to-table restaurant where food is sourced according to the highest standards.

And yet, here’s the unspoken hypocrisy. We give more thought to how the chickens and cows on our plate have been treated than we do about the people who cook and serve our food. Restaurant workers hold six of the 10 lowest-paying occupations in the U.S., earning less, on average, than farm workers and domestic workers. Just 20% of restaurant jobs pay a living wage, and women, people of color and immigrants are often barred from getting these living-wage positions.

It is “the chasm between American food values and business practices,” writes Saru Jayaraman, founder of Restaurant Opportunities Centers United and author of the…

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As I’ve stated before, I’m not really a DJ. While I do sometimes DJ at bars or small parties, I’m not skilled in blending or scratching. Luckily for me, I live in 2012 where all you need to be a DJ is a pulse, a Serrato box and I-tunes.
To be honest, it’s been a while since I spun anywhere cause , well, it’s simply never that fun. At it’s best, you play music for your drunken friends and , at it’s worst, you realize that the world as we know it has gone completely down the crapper. The problem with DJing nowadays is that you’re not allowed to have your own personality. Unless you’re a famous taste maker, you’re just kinda forced to play what people wanna hear (if you wanna keep people inside the place you are djing at). It would be easy to blame some huge corporation…

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